Modelling Microbial Load Reduction in Foods Due to Ozone Impact
نویسندگان
چکیده
منابع مشابه
reduction of date microbial load with ozone
background: date is one of the foodstuff s that are produced in tropical areas and used worldwide. conventionally, methyl bromide and phosphine are used for date disinfection. the toxic side effects of these usual disinfectants have led food scientists to consider safer agents such as ozone for disinfection, because food safety is a top priority. the present study was performed to investigate t...
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2011
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.126